Raspberry Vinegarette
3
cups fresh or frozen raspberries
32
ounces white wine vinegar
1
cup sugar
In
a large saucepan combine all ingredients.
Bring to a boil stirring frequently.
Cover, reduce heat, and simmer about 10 minutes. Pour through a wire mesh strainer,
discarding the pulp. Pour liquid into
containers and close lids. Store in
refrigerator.